Imaginative Infusion Cocktails added to acclaimed bar’s impressive cocktail repertoire
September 25th, 2013
Widely acclaimed as one of Hong Kong’s foremost cocktail bars and restaurants since its launch in 2010, Lily & Bloom continues to attract a discerning clientele with both is bold, Prohibition-era inspired decor, and exquisite modern American cuisine and cocktail program. Occupying a multi-level space within the prestigious LKF Tower, with the restaurant Bloom on the lower level connecting via an internal staircase and open atrium with the darkly handsome Lily bar above.
Regularly updating both the culinary and beverage programs has ensured that Lily & Bloom maintains its stellar reputation within Hong Kong’s ultra-competitive and continuing evolving bar and restaurant scene. Exemplifying the cutting- edge innovation are the recently introduced infusion cocktails by Lily’s Bar Manager- New York native Eric Stephenson- which utilise advanced infusion techniques including spice-infusing, steaming, and molecular pairing to recreate favourite childhood taste memories. The five new cocktails featured in the new Infusions Menu admirably complement the existing cocktail program of expertly-crafted classic-inspired cocktails, offering tantalising new flavour experiences for cocktail aficionados.
Lily is open Monday to Friday from 5:00 pm and Saturdays from 6:00 pm. Table reservations are recommended.
Selections from the Infusions Menu
Snickers Old Fashioned- Snickers candy bar infused Michter’s American Whiskey, house made vanilla Demerara, Bittermen’s Xocolatl Mole Bitters, Fee Brother’s Black Walnut Bitters. An All-American taste combination taking inspirations from jazz, apple pie, and a Sunday baseball game.
Cinema Highball- buttered popcorn infused Pampero Blanco Rum, Coca Cola, bag of movie popcorn. First created by renowned barman Don Lee from NYC recalls an afternoon at the cinema.
Papa Peppercorn- five- peppercorn infused Tradicional Reposada Tequila, The Bitter Truth Apricot Brandy, Cocchi Americano, Japanese Black Sugar, honey, lemon, orange flower essence, foam. Harmonious combination of the bold flavors of peppercorns and tequila with the subtle sweetness of honey and black sugar to create a tantalising and polished cocktail.
Standout Signature Cocktail
English Ambassador- Martin Miller’s Gin, Yellow Chartreuse, cucumber, honey, fresh lemon,Thai basil, house made bell pepper shrub, Peychaud’s Bitters, orange water flower. Named for it’s multitude of ingredients from all over the world- complex and serious, whilst simultaneously easy drinking and refreshing.
Lily Infusions Menu
(Click on image to expand)
Lily & Bloom- Bar & Restaurant
Address: 6/F, LKF Tower, 33 Wyndham Street, Central. Hong Kong
MTR : Nearest station Central
Reservations: +852. 2810 6166
Website: www.lily-bloom.com/
Facebook Page: www.facebook.com/LilyHongKong
Opening Hours:
LILY:
Monday to Thursday 5:00 pm ~ 02:00 am
Friday 5:00 pm ~ 04:00 am (Kitchen last call at 3am)
Saturday 6:00 pm ~ 04:00 am Sunday– closed
BLOOM:
LUNCH HOURS: Monday to Friday 12:00 pm ~ 3:00 pm
BRUNCH HOURS: Sunday 11:00 am ~ 4:00 pm
DINNER HOURS:
Monday to Thursday 6:00 pm ~ 11:00 pm (Kitchen last call at 11:00 pm)
Friday & Saturday 6:00 pm~ 03:00 am (Kitchen last call at 02:00 am)
Sunday Brunch only served on Sundays
