Sunday Brunch in relaxed sophistication at beachfront restaurant- serving exquisite modern French cuisine
October 6th, 2013
ABOUT
One of three restaurants within the spectacular beachfront edifice that is home to the renowned Potato Head Beach Club on Bali’s ultra-popular Seminyak Beach, Tapping Shoes delivers an exquisite modern French culinary experience in an elegant upstairs dining room overlooking the Indian Ocean. Exuding an air of nonchalant sophistication, an attribute which the team behind Potato Head have artfully mastered, Tapping Shoes admirably elevates resort beachfront dining- attracting a discerning clientele of gourmet travelers with both its consummate gastronomy, and its wonderful setting.
Heading up the kitchen at Tapping Shoes, Japanese-born Chef Hiraku Take has crafted a polished modern French cuisine, which, while solidly grounded in classical French cooking technique- finely honed from his more than twenty years experience in Michelin-starred French restaurants in both France and Japan- also showcases his flair for contemporary creativity and presentation. Working with carefully selected fresh local produce, Chef Take cooks an impressive repertoire of dishes, with an A La Carte dinner menu served Tuesday to Saturdays, and a sublimely indulgent Sunday Brunch. With a limited number of tables in the intimately proportioned dining room, bookings are recommended.
TAPPING SHOES SUNDAY BRUNCH
Elegantly upgrading the popular concept of Sunday Brunch with its superb setting- stylish yet relaxed- and delightful Modern French cuisine, Tapping Shoes’ BRUNCH PACKAGE offers an enticing proposition, with unlimited tasting size portions from an extensive list of appetizers, followed by a choice of main course, and finishing with a table side selection of desserts- at the very approachable price of Rp550,000++ per person. An additional BEVERAGE PACKAGE offers free flow sparkling, red and white wines, cocktail of the day and juices for Rp380,000++ per person.
Highlights from the Brunch Menu selection of twelve appetizers include Salmon confit with poached quail egg, ravigote sauce and sour cream; Oven-roasted eggplant ratatouille, seasonal vegetables complemented with boiled potato and fresh garden greens; and Lobster salad with vanilla bean vinaigr ette, cantaloupe and jamon Iberico. At the “Station”- an array of imported cheeses, freshly baked breads and premium Spanish Jamon Iberico are showcased on antique French-farmhouse style tables. A selection of four Main Courses includes- Oven roasted rack of lamb persillade with mint jus; and Perfectly grilled Iberico pork “secreto”.
(See copy of the full menu featured below)
Inside Tapping Shoes Restaurant
Full height glass windows on three sides suffuse the Tapping Shoes dining room with natural light during the day, and the colorful lights of the downstairs bar & lounge areas in the evenings. And of course – there are the views…. from every table.
Consistent with the Potato Head design aesthetic, Tapping Shoes showcases an eclectic assemblage of artwork and decorative pieces- overlaid on the under-stated sophistication of the room- adding an element of irreverent playfulness to the fine dining experience.
Contemporary elegance and casual sophistication are the hallmarks of the Tapping Rooms decor. Classic crystal chandeliers and antique candelabra blend harmoniously with the crisp modern table furnishings.
Front corner tables enjoy fabulous ocean and beach views through the full height glass- day & night. Windows can be opened to allow the ocean breezes to flow through the room.
At the front of Tapping Shoes- down a few steps- a terracotta-paved outdoor terrace offers a delightful setting for enjoying drinks before or after dining. Exclusively for guests at Tapping Shoes.
Tapping Shoes- Sunday Brunch
Appetizers
(TOP) Foie Gras Revelation with Mango and Suuternes / Foie Gras Confit of Duck Breast and Pork Belly
(BOTTOM) Pan seared Scallop, vegetable bouillon, Absinthe / Eggs Benedict
(TOP) Lobster salad with vanilla bean vinaigrette, cantaloupe and jamon Iberico / Grilled king prawn, tabouli, garden green, fresh gazpacho sauce, balsamic reduction
(BOTTOM) Home smoked salmon with poached quail egg, with cream vodka / Seared Tuna with guacamole
From the Station
Jamon Iberico de Bellota Paired with Tomato / Selected cheeses / Freshly baked bread
Main Course
Pan-seared beef Gourmand
Pan seared Garoupa served with parsely cream sauce (choice of four sauces)
Dessert
Desserts- table-side service of assorted delicacies
Sunday Brunch Menu
(Click on image to enlarge)
Tapping Shoes- French restaurant at Potato Head Beach Club – Bali
Address: Jalan Petitenget, Seminyak- Bali. 80361 Indonesia
Reservations: +62. 361. 4737979
Website: www.ptthead.com
Facebook Page: www.facebook.com/Potatoheadbeachclub
Twitter: @pttheadbali
Dress Code: Smart casual
Opening Hours:
Tuesday – Saturday: 6:00 pm ~ 01:00 am
Sunday Brunch: 11:00 am ~ 4:00 pm
