Attractive deals on cocktails at the bars of famous celebrity restaurants at Marina Bay Sands Singapore
November 26th, 2015
Marina Bay Sands introduces the new Social Hour every Tuesday at Marina Bay Sands, starting 3rd November. One of the highlights of Marina Bay Sands’ Raising The Bar campaign which highlights the property’s hip bars where guests can enjoy craft cocktails, from iconic classics such as the Singapore Sling to modern spirit-forward drinks such as the Penicillin, created by famed bartender Sam Ross of New York’s Attaboy bar. Guests can sidle up for a seat at any of 14 participating bars during Social Hour (6pm to 9pm on Tuesdays) and enjoy a 50 per cent discount off signature cocktails.
Enjoy 50% discounts on signature cocktails at selected bars during Social Hour
(L-R): Signature cocktails include Rough Love (CUT by Wolfgnag Puck), Penicillin (Adrift), Mai Tai (db bBistro & Oyster Bar), French 57 (Flight) and Tio Abuelo (Bread Street Kitchen) cocktails
Penicillin at Adrift (S$23++ before 50% discount)
Tiki Cocktails (Mai Tai, Zombie and Royal Hawaiian) at db Bistro & Oyster Bar (S$22-28++ per cocktail before 50% discount)
Rough Love at CUT by Wolfgang Puck (S$26++ before 50% discount)
“555” at Long Chim by David Thompson (S$18++ before 50% discount)
Singapore Sling 1913 at Osteria Mozza (S$22++ before 50% discount)
Mozza Margarita at Pizzeria Mozza (S$18++ before 50% discount)
Tio Abuelo at Bread Street Kitchen (S$22++ before 50% discount)
Samurai Mule at The Bar at Waku Ghin (S$25++ before 50% discount)
French “57” at Flight at Sky on 57 (S$26++ before 50% discount)
Love You Long Time at Spago (S$26++ before 50% discount)
Sake Cucumber, Apple Martini and White Sangria at Caffé B (S$16-S$18++ per cocktail before 50% discount)
His & Hers Cosmopolitans and Singapore Sling at High Society (S$17-S$20++ per cocktail before 50% discount)
Onikan Daiginjo Sake at Hide Yamamoto (S$300++ for 720ml bottle/S$160++ for 360ml decanter before 50% discount)
