Emirates Leisure Retail launches international dining concepts at Singapore’s Changi Terminal 3
June 23rd, 2017
Local and international travellers transiting through Singapore’s acclaimed Changi Airport Terminal 3 have three new premium dining concepts to help pre-flight appetites. A collaboration between Changi Airport and Emirates Leisure Retail (owned by Emirates Group, the three concession brands launched at Changi are headlined by The Kitchen By Wolfgang Puck offering elevated casual dining; beloved British gourmet sandwich and coffee chain Pret A Manger; and Hudon’s Coffee a popular Australian coffee concept from Melbourne.
The Kitchen By Wolfgang Puck – an approachable all-day dining concept from the legendary celebrity chef, the menu features a selection of international comfort dishes, accented with Asian influences. Standout dishes include the Wolfgang’s Herb Roasted Half Chicken with broccolini and citrus gremolata; Korean Beef Shortribs with spicy kimchi; and the Asian BBQ Chicken Pizza with broccolini, capsicum, and chillies.
Pret A Manger – Founded 30 years ago in Britain, and now with stores located in the USA, France, China, Hong Kong, Dubai and Singapore, Pret A Manger are renowned for their freshly-made nutritious meals and organic coffee – including classics like the Chicken Caesar & Bacon Baguette; French Butter Croissant; and Wild Crayfish & Rocket Sandwich.
Hudson’s Coffee – Well-established in its Australian home market, Hudson’s are famous for their House Blend 100% premium Arabica bean coffee, complemented by the Baristas Choice blend. Other popular beverages include Icestorm frappes, classic milkshakes, and chocolate drinks. Breakfast and lunch options from the food menu include sandwiches, wraps, pastries and snacks.
Located in the main Departure Hall at Terminal 3 of Changi Airport, the three dining outlets are open daily between 6:00 am and 1:00 am.
(Images credit Emirates Leisure Retail)
