Fun-filled Christmas Wonderland-themed pop-up at Miss Fitz Kitchen & Bar in Singapore
December 22nd, 2020
This December in Singapore Miss Fitz Kitchen & Bar, and its newly launched hidden bar, Roxy, in partnership with Cointreau, has been transformed into a whimsical Christmas wonderland with an array of seasonal Christmas cocktails and food offerings available until early January.
The festive menu features a selection of Christmas cocktails including the ever-essential Eggnog, with Rémy Martin VSOP and house-made pumpkin pie spice; Cranberry Gin Fizz with The Botanist Gin and Elderflower; and a Gingerbread Old Fashioned with Wild Turkey Bourbon, Gingerbread syrup and bitters – for a warm and cozy libation.
Festive food menu highlights include an appetizer of Cranberry Brie Puffs, a full Festive Dinner that includes a choice of Turkey Breast, Honey Baked Ham, Roast Beef or Roasted Eggplant served with maple glazed brussel sprouts, creamy mashed potato, gravy and house-made cranberry sauce. Sweet dish highlights include the warm Apple Crumble with rich Caramel Sauce or a unique and exclusive Pumpkin Crème Brulee.
(images credit Miss Fitz)
