Polished combination of upscale bar, restaurant and lounge in Singapore’s Suntec City business district
October 11th, 2014
Strategically located within Singapore’s prominent Suntec City business district, Boulevard Number Nine has been designed to cater primarily to the local corporate community. Embracing a contemporary, upscale gastrobar concept, Boulevard offers busy executives a convenient destination for business lunches, after work drinks and evening dining and entertainment. Expansive interior spaces plus an outdoor terrace section provide comfortable options for seating – either at the main bar section; in the lounge zone replete with plush black leather sofas; or at numerous dining tables. A well-constructed menu lists a wide selection of gourmet bar bites, sharing platters, pizzas and classic pub style dishes. Meanwhile the bar dispenses an impressive range of premium liquors, Scottish and Japanese whiskies, delicious cocktails, plus wines and champagnes. And coffee, teas and soft drinks are also available all day.
Other branches of BOULEVARD bars are similarly located in prime business districts – at the Marina Bay Financial Centre; the open-air plaza at the street level of the Millenia Walk; and at Maxwell Road adjacent to increasingly chic Tanjong Pagar area, and a short walk to the CBD. Catering specifically to a discerning corporate clientele, Boulevard offers a variety of “corporate packages” – for private events, networking sessions, and other group packages. Boulevard Number Nine opens from midday to midnight on weekdays, and from 3 pm to midnight on weekends.
Boulevard Number Nine interior
Boulevard Number Nine cocktails
A wide ranging beverage program encompasses good selections of premium spirits, draft and bottled beers, wines, and NV and vintage champagnes. Attractively priced cocktail specialties include a collection of 12 varieties of Premium Martinis, plus an extensive list of popular Classics such as Pina Colada, Caipirinha, Cosmopolitan, and several varieties of Mojitos and Margaritas.
Boulevard Number Nine gastrobar bites
Bar food at Boulevard entices with well-executed servings of many popular Western and Asian snacks, sharing platters, pizzas and classic mains. Examples of the gourmet bar bites include the Otah “Local Style Spicy Fish Cake” of minced fish meat baked in wrapped banana leafs; Gangnam Kimchi Pork with Korean style pork fillet topped with a poached eggs; and Chicken Karaage – Japanese style seasoned bite size chicken meat. Classic gastrobar mains include the Lamb Burger – 200gm lamb patties, caramelized onions, sour cream & fries; Fish & Chips – hake fillet in beer batter with crispy chips and tartar sauce; and Oxtail Stew – braised oxtail in casserole with hand mashed potatoes.
